COURSES 2017


NUTRITION IN PRACTICE
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Prof Adam Cunliffe

Baffled by contradicting advice on nutrition. In these unique nutrition workshops Prof Adam Cunliffe will explore the current nutrition sciences. The aim is to provide you with a comprehensive understanding of clinical nutrition and how to use this important therapeutic tool within manual and physical therapy practice.


Nutrition in practice: Low tech nutritional assessment of patients Clinical nutritional assessment of patients made easy. Inc. Anthropometry, Subjective Global Assessments, Facial/Oral deficiency signs, Simple methods of Dietary Assessment.

Nutrition in practice: Crash course in evidence based nutritional supplementation Nutritional supplements: Which ones really work: Safety Considerations when prescribing. Food v Supplements. Nutraceuticals v Pharmaceuticals. Top 5 nutrition supplements

Date: 4 Feb 2017

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CPD hours: 7 • cost: £125
 
 
Nutrition and human performance: Ergogenic aids that actually work. From sports performance to clinical improvement. Nutrition to enhance performance at all levels. Inc. protocols to enhance muscle hypertrophy, endurance, intense training schedules, pre and during event strategies and recovery from exercise, hydration and fluid balance. Natural aphrodisiacs

Nutrition and recovery from musculoskeletal injury: Nutritional approaches to systemic and local inflammation Nutritional support for recovery from injuries, surgery and trauma. Nutritional management of local and systemic inflammation. How to avoid Diabetes, Cancer and Cardiovascular Disease

Date: 3 June 2017

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CPD hours: 7 • cost: £125
 
 
Nutritional management of age related declines in musculoskeletal health: Cutting edge strategies to reduce age related declines in muscle mass and function. Reversing age-related sarcopenia. Tackling osteoporosis and reduced bone density.

Holding back the years. Diet and exercise strategies to increase health-span (The latest on nutritional approaches to anti-ageing. How to live to be 100+. Special considerations for nutritional status of patients aged 65-120 years of age. Delaying cellular senescence through diet and supplementation

Date: 18 Nov 2017

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CPD hours: 7 • cost: £125
 
Prof. Adam Cunliffe • Having completed a Masters degree and PhD in Human Nutrition Adam spent two years working with critical care patients in the intensive therapy unit at the Royal London Hosptal. He then established a career as a researcher and educator, teaching at several major London Universities. He also founded Cavendish Health Services, a successful nutrition and health screening and advisory service at the University of Westminster.
With expertise in anti-ageing, weight loss, clinical nutrition, sports nutrition and management of stress and fatigue, Adam has been featured on CNN, BBC TV, Channel 4, national and local press and BBC Radio.
Adam has published his research findings on multiple aspects of diet and health including diabetes, obesity, fatigue states, human performance and nutrition for healthy ageing. He has shared his expertise in nutrition and health as an inspirational speaker for government departments and major corporations in London. He has also provided professional development services to private and NHS healthcare professionals.
In addition to teaching, research and media commentary, Adam also offers one to one nutrition counselling to clients, providing nutritional guidance for a wide range of health conditions ranging from helping those wishing to optimise health and wellbeing or sports performance, through to long term health conditions and stress states.

 

 
 
 
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